Wellness, Travels, and Recipes!
The Philippines has diverse cultures, and its cuisine reflects this diversity. From the savory dishes of the North to the sweet delicacies of the South, there are many delicious foods to try in this tropical paradise. Here are twelve must-try dishes that will leave your taste buds tantalized and wanting more!
The king mackerel or kingfish is a fish that may have a poor reputation because of its high levels of mercury, but it can actually be quite delicious! Kingfish is high in omega-3 fatty acids despite its low total fat content. It also contains protein, vitamin B12, and selenium. Coconut milk and curry go well together. Today, I'm super thrilled to share my recipe for a quick kingfish curry with coconut milk and vegetables. It's flavorful and absolutely creamy goodness! -j
Happy Holidays, Lounger! Let's live a healthy lifestyle today. I thought I'd share one of the light dishes I prepare for myself and my hubby. We eat this when we've had too much meat or fried food. So, to detoxify and refresh ourselves, I steam fish and veggies. Steamed fish is a low-calorie protein that... Continue Reading →
Hello Lounger! I hope you are doing great, especially this holiday season! I haven't shared an easy-to-make recipe in a long time. So, I'm excited to share Sarciadong Isda; a traditional Filipino dish served for lunch and dinner. Sarciadong Isda refers to "fish with sauce." Its sauce is made of simmered tomato and egg. This... Continue Reading →
Hello, Lounger! Happy Monday, and I hope everything is going well for you! Today I'm going to share my super easy and quick Masala Shrimps and Mushrooms recipe with you. It's so tasty, and the spices aren't overpowering. Masala is a spice blend widely used in Indian and Pakistani cuisines, including curries, lentil dishes, and... Continue Reading →
Hey Lounger! I hope you're having a terrific Thursday! Who doesn't love the sound of spicy, creamy prawns?! I'm lucky that I don't have allergen with seafood, which allows me to eat any seafood that I crave. I'm fascinated by some people who have managed to increase their tolerance levels for seafood despite being allergic... Continue Reading →
Happy Monday, Lounger! I hope you’re having an awesome day! I can’t believe how time flies so fast, and we are already halfway end of the year. And by November winter season will start knocking on our doorsteps. So, today I love to share with you one of my favorite soup dishes. A very Filipino... Continue Reading →
Great Monday, Lounger! Hey, I will share with you one of my favorites! Schezwan Chutney is a sauce I love because of its oriental taste. Schezwan is packed with flavors, spicy and hot condiments that can also be used as a dip. It is the best to use for seafood like crabs, prawns, scallops, and... Continue Reading →
Cajun spice is a mix rustic seasoning blend from Louisiana. In general, Cajun is a spicy blend featuring loads of paprika, cayenne, garlic powder, pepper, and oregano. My hubby and I love this seasoning; hence it’s a must in the pantry! We also love seafood and fish, so this blog post is an easy Cajun... Continue Reading →
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