Wellness, Travels, and Recipes!
The Philippines has diverse cultures, and its cuisine reflects this diversity. From the savory dishes of the North to the sweet delicacies of the South, there are many delicious foods to try in this tropical paradise. Here are twelve must-try dishes that will leave your taste buds tantalized and wanting more!
Happy Holidays, Lounger! Let's live a healthy lifestyle today. I thought I'd share one of the light dishes I prepare for myself and my hubby. We eat this when we've had too much meat or fried food. So, to detoxify and refresh ourselves, I steam fish and veggies. Steamed fish is a low-calorie protein that... Continue Reading →
Hello Lounger! I hope you are doing great, especially this holiday season! I haven't shared an easy-to-make recipe in a long time. So, I'm excited to share Sarciadong Isda; a traditional Filipino dish served for lunch and dinner. Sarciadong Isda refers to "fish with sauce." Its sauce is made of simmered tomato and egg. This... Continue Reading →
Expo 2020 Dubai is the Middle East World's Expo. From October 1, 2021, until March 31, 2022, Dubai, in the United Arab Emirates (UAE), was the home to the World Expo. Originally, Expo 2020 was scheduled from October 2020 to April 2021, but it was delayed and rescheduled due to the pandemic. Imagine that! How... Continue Reading →
Hey Lounger! Happy Monday! I hope that all is well with you and your family! Today, I’d love to share a meatballs soup recipe. Meatballs are a fancy way to dress up ground meats like beef, lamb, or chicken. A few days back, I decided to make a delicious, comforting, subtle taste of Beef Meatballs... Continue Reading →
Happy Monday, Lounger! I hope you’re having a fantastic day and beyond! Coconut milk is a cooking staple in the Philippines and other Asian countries. Asians use coconut milk in a variety of dishes, mainly fish, meat, and vegetables. Today, I'd loved to share with you my delicious yet simple Salmon Belly in Coconut Milk... Continue Reading →
Sauteed tomatoes and chicken soup are the ingredients of the Filipino meal known as Kinamatisang Manok. The Tagalog word for tomato is kamatis, whereas the term for chicken is manok. Since this dish is basically a soup, it is excellent for winter!
Happy Monday, Lounger! Adobo is a famous Filipino dish. Its cooking method involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, bay leaves, and black peppercorns before browning in oil and simmering in the marinade. Today, I will share my easy recipe home cooking style spicy chicken wings adobo. You will love the... Continue Reading →
Happy Monday, Lounger! I hope you’re having an awesome day! I can’t believe how time flies so fast, and we are already halfway end of the year. And by November winter season will start knocking on our doorsteps. So, today I love to share with you one of my favorite soup dishes. A very Filipino... Continue Reading →
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