Beefy Potato and Carrot

Here’s a super quick and tasty red meat recipe for you! I usually make this after work, especially if I’ve had a long day and still need to cook for my hubby and me. Trust me! It’s super simple and best for beginners in home cooking! And it’s healthy and super delicious!

I enjoy cooking with ground beef because it’s versatile and readily available at the market. It can be used to make a variety of quick recipes. I highly recommend you buy ground round and/or ground sirloin because of its low-fat content and the healthiest choice for ground beef. Because I am prone to anemia, I make beef a part of my diet. Beef is high in protein, minerals, and vitamins.

Disclosure: Hi, I am compensated for purchases made through some of the affiliate links in this post. The full privacy policy can be found here.

Sharing with You My Easy Beefy Potato and Carrot Recipe!

This recipe takes about 30 minutes to prepare and cook and serves up to four people.

For more easy home-cooking ideas, click HERE.

Here’s What You Need:

  • 500 grams of ground beef
  • 200 grams of carrots chopped
  • 200 grams potato chopped
  • 150 grams of green capsicum chopped
  • 3 cloves minced garlic
  • 1 whole onion chopped
  • 1 tablespoon butter
  • 2 tablespoon tomato ketchup
  • 2 tablespoon oyster sauce
  • Salt & Pepper to taste
  • 1 teaspoon olive oil
  • ¼ cup water

Join, Earn Cash!

Time to Cook our Beefy Potato and Carrot Recipe

  1. Set aside after quickly pan-frying the potato and carrots until half cooked.
  2. Melt the butter and olive oil in a pan, then sauté the garlic and onion.
  3. Stir in the ground beef constantly to ensure even cooking.
  4. Cook for 3 minutes after adding the capsicum. Mix in the potatoes and carrots.
  5. Season with ketchup and oyster sauce, then add water gradually.
  6. Allow it to cook for at least 3-4 minutes.
  7. Season with salt and pepper to taste.
  8. Serve with white rice and iced lemon tea!

Masarap! Delicious! Svaadisht! Ochen’ Vkusno! Oishi!

Wrapping Up

A dash of lemon juice can add sharpness to this dish. I also add chili flakes or chili powder to incorporate tasty heat. This recipe is versatile. Therefore you could also use this recipe on ground lamb or turkey. Adding potato is like adding fiber, potassium, vitamin C, and vitamin B6 content to your food. While carrot is a good source of beta carotene, vitamin K1, and antioxidants. Make sure to use fresh ingredients to ensure a healthier meal!

Beefy Potato and Carrot Recipe - 52StirsLounge
Pin it for later. Thank you!

Check out other Easy to Make Beef Recipes: Saucy Beef and Tofu in Tomato Sauce,  Beef Meatballs in Misua SoupSaucy Beef BroccoliBitter Melon Corned BeefSavory Beef and BeansChana Masala Beef and VeggiesBeefy Potato and CarrotBroccoli with a Meaty Flavor Recipe.

Appreciate your time hugely! If you enjoy this content, please continue to support by clicking the like (star) icon, leaving comments, and sharing this post with your family and friends!

Your generosity is massively appreciated! Your coffee treats will help me maintain this blog site. Buy me a coffee here! You can also support us on Social: Facebook, Pinterest, and YouTube! See you there! – Jemima❤️ 

Hey Lounger! If you feel that you’d also love to blog and share compelling stories, you can start from HERE!


3 thoughts on “Beefy Potato and Carrot

Add yours

  1. We always say if you’ve got potatoes you’ve got a meal. I’m also obsessed with carrot. Love how easy and cost effective this is. I may have to give this a try q

    Liked by 1 person

  2. Hurrah, that’s what I was searching for, what a material! present here at this webpage, thanks admin of this website.|


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a website or blog at

Up ↑

%d bloggers like this: